How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pear Bread?

You need 8 ingredients. The key ingredients include: 1 cup butter, 3/4 cup light brown sugar, 2 1/2 cups pastry flour, 4 tsp baking powder, and more.

Is Ginger Pear Bread suitable as baking & desserts?

Yes, Ginger Pear Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Pear Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Pear Bread Recipe

Name: Ginger Pear Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 3/4 cup light brown sugar; 2 1/2 cups pastry flour; 4 tsp baking powder; 1 tsp salt; 3 None eggs; 4 None ripe pears, peeled, cored and finely chopped; 1 inch fresh ginger, finely chopped

Ginger Pear Bread – a delicious recipe with butter, light brown sugar, pastry flour, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter
3/4 cup light brown sugar
2 1/2 cups pastry flour
4 tsp baking powder
1 tsp salt
3 None eggs
4 None ripe pears, peeled, cored and finely chopped
1 inch fresh ginger, finely chopped

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Quick Info

Servings
4 servings
Calories
969 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger Pear Bread

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