Cherry-Cream Cheese Tart – a delicious recipe with flour +, cocoa, granulated sugar, eggs, butter, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the flour, cocoa powder, 1/4 cup sugar, 1 egg, the butter and a pinch of salt into a smooth dough. Wrap in plastic wrap and chill for about 30 mins.
2
Line a 10 inch loaf pan with parchment paper. Roll out 3/4 of the dough into a 6 x 11 1/2 inch rectangle. Transfer to the prepared pan and press into the bottom and sides. Chill for 30 mins.
3
Preheat the oven to 350u00b0F. Whisk together the cream cheese, sour cream, vanilla extract, remaining sugar, cornstarch and 2 eggs until smooth. Place the cherries in the loaf pan then add the cream cheese mixture over top. Roll the remaining dough out on a floured surface, break into pieces and place on top of the cake. Bake for 50-60 mins then allow to cool on a wire rack before serving.
876
kcal
Calories
60
g
Fat
73
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour + 2 tbsp, 4 tbsp cocoa powder, 2/3 cup granulated sugar, 3 None eggs, and more.
Yes, Cherry-Cream Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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