Carrot Cake #1

Name: Carrot Cake #1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 1 1/4 c. Crisco oil; 2 c. flour; 2 tsp. cinnamon; 2 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 2 tsp. vanilla; 1 (8 oz.) can crushed pineapple; 2 c. shredded carrots; 1 1/2 c. chopped nuts

Eats Now Editorial Team · 1785 kcal · Baking & Desserts

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Carrot Cake #1 – a delicious recipe with eggs, sugar, Crisco oil, flour, cinnamon, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. sugar
1 1/4 c. Crisco oil
2 c. flour
2 tsp. cinnamon
2 tsp. baking powder
1 tsp. soda
1 tsp. salt
2 tsp. vanilla
1 (8 oz.) can crushed pineapple
2 c. shredded carrots
1 1/2 c. chopped nuts

1
Beat eggs and sugar until light.
2
Add oil and vanilla and beat. Sift dry ingredients together.
3
Add to sugar mixture; add pineapple, nuts and carrots.
4
Mix well.
5
Bake at 350u00b0 for 50 to 60 minutes in a greased and floured tube pan.

1785

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 1 1/4 c. Crisco oil, 2 c. flour, and more.

Yes, Carrot Cake #1 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1785 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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