Mini White Chocolate Pudding Pies (Bite-Sized Heaven!) Recipe

Name: Mini White Chocolate Pudding Pies (Bite-Sized Heaven!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) white chocolate instant Jell-O pudding mix; 2 cups milk; 1 (8 ounce) package Cool Whip; 1 teaspoon vanilla; 1/4 cup 70% dark chocolate, chopped; 1/4 cup white chocolate chips; 1/4 cup whipping cream; 1/4 cup sugar; 1 1/2 cups graham cracker crumbs; 6 tablespoons butter

Servings: persons

1 (4 ounce) white chocolate instant Jell-O pudding mix
2 cups milk
1 (8 ounce) package Cool Whip
1 teaspoon vanilla
1/4 cup 70% dark chocolate, chopped
1/4 cup white chocolate chips
1/4 cup whipping cream
1/4 cup sugar
1 1/2 cups graham cracker crumbs
6 tablespoons butter

1
Prepare the pudding mix according to box directions - use less milk for a thicker pudding. I used about 1 3/4 cup milk plus added 1 tsp vanilla. Mix all until it thickens, then place in fridge for later.
2
Prepare ganache: In saucepan over medium to med-low heat, melt all chocolate with whipping cream, stirring constantly. After chocolate is fully melted you should have a smooth, shiny topping for your pudding. Place in fridge for later. TIP: I just used the white and dark chocolate because it is what I had on hand. Semi-sweet chips work the best, but you can use any combination of chocolates, adjusting cream if necessary.
3
Prepare crust: Melt the butter in the microwave. Mix in with the graham cracker crumbs and sugar. You can always add more or less sugar to taste.
4
I used a 24-cup mini muffin tin - pat the crust into the bottom and partially up the sides of each well. Bake at 300 degrees for 8 minutes, then cool.
5
Place a large spoonful of white chocolate pudding in each mini crust (DON'T do this while crust is still hot!). Place a spoonful of ganache on top, and a spoonful of Cool Whip on top of that. I garnished with white chocolate chips.
6
If there are leftovers, chill in fridge.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 ounce) white chocolate instant Jell-O pudding mix, 2 cups milk, 1 (8 ounce) package Cool Whip, 1 teaspoon vanilla, and more.

Yes, Mini White Chocolate Pudding Pies (Bite-Sized Heaven!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini White Chocolate Pudding Pies (Bite-Sized Heaven!)

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