How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot (But You'Ll Think It'S Pumpkin) Pie?

You need 9 ingredients. The key ingredients include: 2 1/2 c. sliced carrots, cooked and drained, 1/2 c. brown sugar, 1 egg, 1/2 tsp. nutmeg, and more.

Is Carrot (But You'Ll Think It'S Pumpkin) Pie suitable as baking & desserts?

Yes, Carrot (But You'Ll Think It'S Pumpkin) Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot (But You'Ll Think It'S Pumpkin) Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot (But You'Ll Think It'S Pumpkin) Pie Recipe

Name: Carrot (But You'Ll Think It'S Pumpkin) Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sliced carrots, cooked and drained; 1/2 c. brown sugar; 1 egg; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1 tsp. salt; 1 (13 oz.) can evaporated milk; 1 unbaked 9-inch pie shell

Carrot (But You'Ll Think It'S Pumpkin) Pie – a delicious recipe with carrots, brown sugar, egg, nutmeg, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sliced carrots, cooked and drained
1/2 c. brown sugar
1 egg
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. ginger
1 tsp. salt
1 (13 oz.) can evaporated milk
1 unbaked 9-inch pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot (But You'Ll Think It'S Pumpkin) Pie

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