Winter Squash Spice Muffins Recipe

Name: Winter Squash Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups flour; ⅔ cup brown sugar; ½ cup sugar; 2 teaspoons cinnamon; ⅛ teaspoon nutmeg; ⅛ teaspoon allspice; ⅛ teaspoon clove; ⅛ teaspoon ginger; 2 ½ teaspoons baking powder; ¼ teaspoon salt; ½ cup butter, softened; 1 large egg; ¾ cup cooked mashed acorn squash or ¾ cup butternut squash or ¾ cup pumpkin or ¾ cup buttercup squash; ½ cup golden raisin; 1 teaspoon orange zest; 1 cup buttermilk; sugar, for tops as garnish

Servings: persons

2 ¼ cups flour
⅔ cup brown sugar
½ cup sugar
2 teaspoons cinnamon
⅛ teaspoon nutmeg
⅛ teaspoon allspice
⅛ teaspoon clove
⅛ teaspoon ginger
2 ½ teaspoons baking powder
¼ teaspoon salt
½ cup butter, softened
1 large egg
¾ cup cooked mashed acorn squash or ¾ cup butternut squash or ¾ cup pumpkin or ¾ cup buttercup squash
½ cup golden raisin
1 teaspoon orange zest
1 cup buttermilk
sugar, for tops as garnish

1
Heat oven to 400 degrees.
2
Grease muffin tin with butter.
3
Mix flour, sugars, spices, baking powder and salt in large bowl.
4
Cut in butter with pastry blender (I use food processor pulsing till crumbly) or knives until mixture is like fine crumbs.
5
Beat egg in a medium bowl; stir in squash, peel, raisins, and buttermilk.
6
Add to flour mixture until just blended.
7
Fill muffin cups 3/4 cups full.
8
Sprinkle tops with sugar.
9
Bake 20-25 minutes until lightly browned and center is done when tested with a toothpick.
10
Serve with Pecan Honey Butter recipe#69286 or what ever you like.

1443

kcal

Calories

107

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 ¼ cups flour, ⅔ cup brown sugar, ½ cup sugar, 2 teaspoons cinnamon, and more.

Yes, Winter Squash Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Winter Squash Spice Muffins

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