Southwestern Bean Cakes

1. 1

   Add the cannellini beans, vegetable broth, and lime juice in a large bowl.

2. 2

   Mash the beans using a potato masher.

3. 3

   Next, stir in the cilantro, pepper, and chili powder.

4. 4

   Add salt and pepper to taste.

5. 5

   Stir in 1/4 cup of cornmeal.

6. 6

   Continue stirring in more cornmeal in small amounts until you can form the mixture into 3-inch cakes.

7. 7

   Heat 1 tablespoon of the oil in a pan over medium heat.

8. 8

   Add the bean cakes and cook until browned, approximately 4 minutes per side.

9. 9

   (Add more oil to the pan if necessary.)

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.