Aussie Breakfast Egg Mess

1. 1

   Melt some butter or margarine over medium heat in a large frypan.

2. 2

   Add the onion and peppers and cook and stir until the onion is transparent, 5 to 7 minutes.

3. 3

   Stir in the mushrooms and bacon, and cook 2 minutes more.

4. 4

   Remove the frypan from the hotplate and place the vegetable-bacon mixture in a bowl.

5. 5

   Pour the eggs into the same frypan.

6. 6

   Cook and stir gently just until the eggs are soft.

7. 7

   Stir the vegetable-bacon mixture into the eggs.

8. 8

   Season with salt and pepper.

9. 9

   Cook the eggs until firm.

10. 10

    Remove the frypan from the hotplate and stir in the tomato and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.