How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Mushroom Omelet?

You need 12 ingredients. The key ingredients include: 1 cup mushroom, sliced (about 1/4 pound), 1/3 cup onion, chopped, 1/4 cup green pepper, chopped, 1 medium garlic clove, minced, and more.

Is Spanish Mushroom Omelet suitable as breakfast?

Yes, Spanish Mushroom Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spanish Mushroom Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Mushroom Omelet Recipe

Name: Spanish Mushroom Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mushroom, sliced (about 1/4 pound); 1/3 cup onion, chopped; 1/4 cup green pepper, chopped; 1 medium garlic clove, minced; 6 tablespoons butter; 1 (10 ounce) can tomatoes; 1/4 cup water; 1 bay leaf; 1/8 teaspoon cayenne; 12 eggs; 6 tablespoons milk; salt and pepper

Start your day right with this Spanish Mushroom Omelet recipe. Made with mushroom, onion, green pepper and garlic. Easy step-by-step instructions included.

This Spanish Mushroom Omelet relies on simple, everyday ingredients such as onion, chopped, green pepper, chopped, medium garlic clove, minced and butter. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Mushroom Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

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