Carrot Bread

Name: Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. grated carrots; 1 c. sugar; 2 eggs, beaten; 1 tsp. vanilla; 1/2 c. salad oil; 1 1/2 c. flour; 1 tsp. soda; 1/2 tsp. salt; 1/2 tsp. baking powder; 1 c. chopped nuts

Eats Now Editorial Team · 925 kcal · Salads

Jump to Recipe

Carrot Bread – a delicious recipe with carrots, sugar, eggs, vanilla, salad oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. grated carrots
1 c. sugar
2 eggs, beaten
1 tsp. vanilla
1/2 c. salad oil
1 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
1/2 tsp. baking powder
1 c. chopped nuts

1
Mix the first 5 ingredients.
2
Add remaining ingredients.
3
Bake 1 hour at 375u00b0.

925

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. grated carrots, 1 c. sugar, 2 eggs, beaten, 1 tsp. vanilla, and more.

Yes, Carrot Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rice Salad
Carrot Salad
9 Layer Salad
Lime Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy