How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen petits green peas (uncooked), 1 c. green onions, chopped, 1 c. diced celery, 1 c. sour cream, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen petits green peas (uncooked); 1 c. green onions, chopped; 1 c. diced celery; 1 c. sour cream; 3 Tbsp. mayonnaise; salt and pepper to taste; 1 c. crisp bacon, crumbled or 2 c. turkey ham, cubed; 1 c. salted cashews

Pea Salad – a delicious recipe with frozen petits green peas, green onions, celery, sour cream, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (10 oz.) pkg. frozen petits green peas (uncooked)
1 c. green onions, chopped
1 c. diced celery
1 c. sour cream
3 Tbsp. mayonnaise
salt and pepper to taste
1 c. crisp bacon, crumbled or 2 c. turkey ham, cubed
1 c. salted cashews

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea Salad

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