Carrot Bread

Name: Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 2 eggs; ⅔ cup oil; ½ cup buttermilk; 1 ½ cups flour; 1 dash salt; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon cinnamon; 1 cup grated carrot

Eats Now Editorial Team · 1015 kcal · General

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Carrot Bread – a delicious recipe with white sugar, eggs, oil, buttermilk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup white sugar
2 eggs
⅔ cup oil
½ cup buttermilk
1 ½ cups flour
1 dash salt
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
1 cup grated carrot

1
Bake one hour at 325 degrees.
2
Enjoy.

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup white sugar, 2 eggs, ⅔ cup oil, ½ cup buttermilk, and more.

Yes, Carrot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1015 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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