Carrot Bread

Name: Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. salad oil; 1 c. sugar; 1/2 tsp. salt; 2 eggs, slightly beaten; 1 c. grated carrots; 1 1/2 c. flour; 1 tsp. soda; 1 tsp. baking powder; 1/2 c. nuts; 1/2 c. raisins; 1 tsp. cinnamon

Eats Now Editorial Team · 1014 kcal · Salads

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Carrot Bread – a delicious recipe with salad oil, sugar, salt, eggs, carrots, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2/3 c. salad oil
1 c. sugar
1/2 tsp. salt
2 eggs, slightly beaten
1 c. grated carrots
1 1/2 c. flour
1 tsp. soda
1 tsp. baking powder
1/2 c. nuts
1/2 c. raisins
1 tsp. cinnamon

1
Mix oil, sugar and eggs.
2
Blend well.
3
Add carrots.
4
Sift dry ingredients together and add to oil mixture.
5
Blend in nuts and raisins.
6
Pour into greased pans.
7
Bake at 325u00b0 for 1 hour and 10 minutes.

1014

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. salad oil, 1 c. sugar, 1/2 tsp. salt, 2 eggs, slightly beaten, and more.

Yes, Carrot Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1014 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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