Carrot Bolognese Recipe

Name: Carrot Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 farmers market carrots (pulsed in robocoupe until resembles ground meat) farmers market carrots (pulsed in robocoupe until resembles ground meat); 1/4 cup blended oil; 12 ounces small diced red onion; 5 ounces chopped garlic; 1/2 ounce chopped thyme; 1/2 ounce chopped fresh basil; 1 teaspoon cumin seed; 1 teaspoon red chili flakes; 3 ounces tomato paste; 1/2 cup AP flour; 1 1/2 cups red wine; 3/4 gallon carrot juice; 2 tablespoons porcini powder; 1 1/2 cups heavy cream

Servings: persons

3 farmers market carrots (pulsed in robocoupe until resembles ground meat) farmers market carrots (pulsed in robocoupe until resembles ground meat)
1/4 cup blended oil
12 ounces small diced red onion
5 ounces chopped garlic
1/2 ounce chopped thyme
1/2 ounce chopped fresh basil
1 teaspoon cumin seed
1 teaspoon red chili flakes
3 ounces tomato paste
1/2 cup AP flour
1 1/2 cups red wine
3/4 gallon carrot juice
2 tablespoons porcini powder
1 1/2 cups heavy cream

1
In a saute pan, toast cumin seeds and chili flake until aromatic and grind in the mortar and pestle.
2
In a sauce pot heat blended oil, saute the red onions, chopped herbs, and garlic until translucent.
3
Pince with tomato paste and cook until tomato paste is deep red and combined well with oil.
4
Add toasted cumin and red chili flake powder.
5
Singe with flour and cook until a thick paste forms. Deglaze with red wine and reduce by 1/2.
6
Add carrot juice and reduce by 1/2.
7
Add heavy cream and reduce again by 1/2.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 farmers market carrots (pulsed in robocoupe until resembles ground meat) farmers market carrots (pulsed in robocoupe until resembles ground meat), 1/4 cup blended oil, 12 ounces small diced red onion, 5 ounces chopped garlic, and more.

Yes, Carrot Bolognese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Bolognese

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