How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Terry'S Jambalaya?

You need 14 ingredients. The key ingredients include: 3 Tbsp. unsalted butter, 1/2 lb. pure pork smoked sausage or Polish kielbasa, diced into bite size pieces, 1/2 lb. lean smoked ham, diced into bite size pieces, 1 lb. boneless, skinless chicken breast, diced into bite size pieces, and more.

Is Terry'S Jambalaya suitable as soups & stews?

Yes, Terry'S Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Terry'S Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Terry'S Jambalaya Recipe

Name: Terry'S Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. unsalted butter; 1/2 lb. pure pork smoked sausage or Polish kielbasa, diced into bite size pieces; 1/2 lb. lean smoked ham, diced into bite size pieces; 1 lb. boneless, skinless chicken breast, diced into bite size pieces; 2 bay leaves; 2 Tbsp. Lea & Perrins Worcestershire sauce; 1 c. chopped onions; 1 c. chopped celery; 1 c. chopped green bell pepper; 1 Tbsp. garlic, minced; 1/2 c. tomato sauce; 1 c. peeled, chopped tomatoes; 2 1/2 c. chicken broth or stock; 1 1/2 c. converted, uncooked rice

Try this homemade Terry'S Jambalaya recipe the whole family will love. Made with unsalted butter, pork smoked sausage, lean smoked ham and chicken. Easy…

This Terry'S Jambalaya relies on simple, everyday ingredients such as unsalted butter, bay leaves, chopped onions and chopped celery. It comes together quickly and makes 4 servings, at about 1143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1143

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Terry'S Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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