How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Bean Soup?

You need 6 ingredients. The key ingredients include: 1 lb carrot, peeled and sliced, 1 large onion, chopped, 2/3 cup celery, sliced (2 or 3 stalks), 2 garlic cloves, sliced, and more.

Is Carrot Bean Soup suitable as soups & stews?

Yes, Carrot Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Bean Soup Recipe

Name: Carrot Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, peeled and sliced; 1 large onion, chopped; 2/3 cup celery, sliced (2 or 3 stalks); 2 garlic cloves, sliced; 1 (15 ounce) can low-sodium small white beans, rinsed and drained; 2 (15 ounce) cans low sodium vegetable broth

Carrot Bean Soup – a delicious recipe with carrot, onion, celery, garlic, white beans, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb carrot, peeled and sliced
1 large onion, chopped
2/3 cup celery, sliced (2 or 3 stalks)
2 garlic cloves, sliced
1 (15 ounce) can low-sodium small white beans, rinsed and drained
2 (15 ounce) cans low sodium vegetable broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Soups & Stews

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Carrot Bean Soup

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