One Pan Spicy Rice Recipe

Name: One Pan Spicy Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sunflower oil; 2 garlic cloves, crushed; 2 tablespoons medium curry paste; 250 g basmati rice, rinsed; 450 ml vegetable stock; 400 g chickpeas, drained and rinsed; 4 tablespoons raisins; 175 g frozen leaf spinach, thawed; ¼ cup cashew nuts; plain yogurt, to serve (optional)

Servings: persons

1 tablespoon sunflower oil
2 garlic cloves, crushed
2 tablespoons medium curry paste
250 g basmati rice, rinsed
450 ml vegetable stock
400 g chickpeas, drained and rinsed
4 tablespoons raisins
175 g frozen leaf spinach, thawed
¼ cup cashew nuts
plain yogurt, to serve (optional)

1
Heat the oil in a large nonstick pan that has a lid.
2
Fry the garlic and curry paste over a medium heat for 1 minute, until it smells toasty.
3
Tip the rice into the pan with the stock, chickpeas and raisins and stir with a fork to stop the rice from clumping.
4
Season with salt and pepper, then cover and bring to the boil.
5
Reduce to a medium heat and cook for 12-15 minutes or until all the liquid has been absorbed and the rice is tender.
6
Squeeze the excess water from the spinach with your hands.
7
Tip it into the pan along with 2 tbsp of hot water and fluff up the rice with a fork, making sure the spinach is mixed in well.
8
Toss in the cashews.
9
Serve drizzled with natural yogurt if you like.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon sunflower oil, 2 garlic cloves, crushed, 2 tablespoons medium curry paste, 250 g basmati rice, rinsed, and more.

Yes, One Pan Spicy Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pan Spicy Rice

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