Try this homemade Roasted Beets with Horseradish Cream recipe the whole family will love. Made with beets, Extra-virgin olive oil, sour cream and horser…
This Roasted Beets with Horseradish Cream relies on simple, everyday ingredients such as medium beets, scrubbed, extra-virgin olive oil, sour cream and drained prepared horseradish. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026