Roasted Beets with Horseradish Cream

1. 1

   Preheat the oven to 400.

2. 2

   Set the beets in a medium roasting pan and drizzle with olive oil.

3. 3

   Cover with foil.

4. 4

   Bake the beets for 1 hour and 30 minutes, or until tender.

5. 5

   Let cool slightly.

6. 6

   Meanwhile, in a small bowl, whisk the sour cream, horseradish and lemon juice.

7. 7

   Season with salt and pepper.

8. 8

   Peel the beets and cut them into wedges.

9. 9

   Transfer to a bowl, drizzle with half of the horseradish cream and sprinkle with the parsley.

10. 10

    Serve the remaining horseradish cream on the side.

* Per serving · 4 servings · Values may vary.

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