Carrot-Applesauce Cake

Name: Carrot-Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. flour; 1 tsp. salt; 3 tsp. cinnamon; 4 eggs; 2 c. sugar; 3 c. shredded carrots; 1 c. golden raisins; 3 tsp. baking soda; 1 tsp. vanilla; 1 tsp. nutmeg; 3/4 c. oil; 1 (15 oz.) jar applesauce or 1 2/3 c.; 1 c. chopped walnuts, divided

Eats Now Editorial Team · 2098 kcal · Baking & Desserts

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Carrot-Applesauce Cake – a delicious recipe with flour, salt, cinnamon, eggs, sugar, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 3/4 c. flour
1 tsp. salt
3 tsp. cinnamon
4 eggs
2 c. sugar
3 c. shredded carrots
1 c. golden raisins
3 tsp. baking soda
1 tsp. vanilla
1 tsp. nutmeg
3/4 c. oil
1 (15 oz.) jar applesauce or 1 2/3 c.
1 c. chopped walnuts, divided

1
In a large bowl, mix the flour, baking soda, salt, cinnamon and nutmeg; set aside.
2
With whisk, beat the eggs.
3
Stir in oil, sugar and vanilla.
4
Add applesauce and carrots; mix well.
5
Add to flour mixture, stirring to moisten.
6
Fold in raisins and 1/2 cup walnuts.
7
Pour into greased pan or pans.
8
Sprinkle on remaining walnuts.
9
Bake in preheated oven at 350u00b0 until done.

2098

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 3/4 c. flour, 1 tsp. salt, 3 tsp. cinnamon, 4 eggs, and more.

Yes, Carrot-Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2098 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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