Carrot Applesauce Cake

1. 1

   In a large bowl, mix flour, baking soda, salt, cinnamon and nutmeg.

2. 2

   Set aside.

3. 3

   Beat eggs.

4. 4

   Stir in oil, sugar and vanilla. Add applesauce and carrots.

5. 5

   Mix well.

6. 6

   Add to flour mixture, stirring just enough to moisten.

7. 7

   Fold in raisins and nuts.

8. 8

   Bake at 350u00b0 in a 13 x 9 greased pan for 45 minutes.

* Per serving · 4 servings · Values may vary.

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