Chocolate Pudding – a delicious recipe with egg whites, cocoa powder, cornstarch, milk, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, lightly beat egg whites and set aside.
2
In a large bowl, combine cocoa and cornstarch.
3
Whisk 3/4 cup of milk into cocoa mixture.
4
In large, heavy saucepan, combine remaining milk, sugar and salt.
5
Mix well.
6
Bring to a boil over high heat, whisking constantly.
7
Remove pan from heat.
8
Whisk cocoa mixture into hot milk mixture; bring to a boil over medium-high heat. Gradually whisk 1 cup of hot cocoa mixture into the egg whites. Pour mixture back into pan.
9
Cook over medium-low heat for 2 minutes, whisking constantly.
10
Do not boil.
11
Remove pan from heat. Add vanilla; blend well.
12
Pour pudding into serving dishes; cool to room temperature.
13
Cover and chill for 1 hour.
14
Garnish with berries, mint leaves and cocoa.
363
kcal
Calories
11
g
Fat
68
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 egg whites, 2/3 c. unsweetened cocoa powder, 2 Tbsp. cornstarch, 2 1/2 c. skim milk, divided, and more.
Yes, Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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