World'S Best Christmas Cookies

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   Cream

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   shortening, sugar, eggs and vanilla.

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   Beat until fluffy.

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   Stir

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   in

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   milk.

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   Combine dry ingredients.

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   Blend into the other

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   mixture.

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    Divide

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    the

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    dough

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    in quarters.

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    Wrap in waxed paper

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    and

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    chill 1 hour.

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    Donate one of the quarters of the dough to children, for nibbling and sculpting.

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    (The dough may be colored with food coloring if you wish.) Roll the rest between floured

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    sheets of waxed paper to a thickness of about 1/8-inch. Cut

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    into

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    shapes

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    with cutters.

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    Bake in 375u00b0 oven for 6

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    to

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    8 minutes.

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    Cool

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    slightly.

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    Remove

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    to

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    rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.