How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Apple Soup?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds carrots, peeled and chopped (about 8 large), 3 tart apples (such as Granny Smith) or creamy apples (such as McIntosh), peeled and chopped (about 1 lb.), 1 large yellow onion, chopped, 2 cups cream, and more.

Is Carrot-Apple Soup suitable as soups & stews?

Yes, Carrot-Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot-Apple Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Apple Soup Recipe

Name: Carrot-Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds carrots, peeled and chopped (about 8 large); 3 tart apples (such as Granny Smith) or creamy apples (such as McIntosh), peeled and chopped (about 1 lb.); 1 large yellow onion, chopped; 2 cups cream; 1 1/2 cups unsalted chicken cooking stock; 1 1/4 cups apple cider; 3 fresh thyme sprigs; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Garnishes: sour cream, diced apples

Warm up with this hearty Carrot-Apple Soup recipe. Made with carrots, apples, yellow onion and cream. Easy step-by-step instructions included.

This Carrot-Apple Soup relies on simple, everyday ingredients such as large yellow onion, chopped, cream, apple cider and fresh thyme sprigs. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot-Apple Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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