Carrot Apple Curry Recipe

Name: Carrot Apple Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oil For Cooking; 1 pound Chicken Thighs (4-5 Pieces, Cleaned Of Fat), Chopped; 1 whole Onion; 1 whole Apple (sweet) Chopped; 1 cup Carrots, Chopped; Cilantro, Chopped (a Good Handful); 1 clove Garlic, Minced; 1 cup Chicken Stock Plus A Extra Spoonful Of Chicken Bouillon; 1 cup Milk; 2 Tablespoons Curry Powder; 1/2 teaspoons Cumin; 1/2 teaspoons Ginger (optional); 1 Tablespoon Cornstarch (extra As Needed); 1/2 Tablespoons Molasses

Servings: persons

Oil For Cooking
1 pound Chicken Thighs (4-5 Pieces, Cleaned Of Fat), Chopped
1 whole Onion
1 whole Apple (sweet) Chopped
1 cup Carrots, Chopped
Cilantro, Chopped (a Good Handful)
1 clove Garlic, Minced
1 cup Chicken Stock Plus A Extra Spoonful Of Chicken Bouillon
1 cup Milk
2 Tablespoons Curry Powder
1/2 teaspoons Cumin
1/2 teaspoons Ginger (optional)
1 Tablespoon Cornstarch (extra As Needed)
1/2 Tablespoons Molasses

1
Heat the oil in a large skillet.
2
Saute chicken and onion until cooked through.
3
Set aside.
4
Leave the drippings in the pan.
5
Saute apple, carrots and cilantro until very soft.
6
About 5-8 minutes.
7
Add the garlic.
8
In a small bowl combine the chicken stock with bouillon and milk.
9
Take one or two spoonfuls of this mixture and put it in a separate bowl along with the curry powder, cumin, ginger, cornstarch, and molasses.
10
Add the first chicken stock/milk mixture gradually to the apples/carrots/cilantro.
11
Add the second cornstarch/spice mixture a little at a time.
12
Simmer until the sauce coats the back of a spoon, about 5 minutes.
13
Add extra cornstarch if necessary.
14
Add chicken and onions.
15
Heat through and serve over rice.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Oil For Cooking, 1 pound Chicken Thighs (4-5 Pieces, Cleaned Of Fat), Chopped, 1 whole Onion, 1 whole Apple (sweet) Chopped, and more.

Yes, Carrot Apple Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Apple Curry

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