Barbecue Spareribs

Name: Barbecue Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. spareribs; 1/2 c. chopped onions; 2 cloves garlic; 1 1/2 c. ketchup; 2 Tbsp. vinegar; 1/2 tsp. salt; 1 tsp. prepared mustard; 1/4 tsp. black pepper; 2 Tbsp. steak sauce; 1 c. strained honey

Eats Now Editorial Team · 310 kcal · Meat & Poultry

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Barbecue Spareribs – a delicious recipe with spareribs, onions, garlic, ketchup, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. spareribs
1/2 c. chopped onions
2 cloves garlic
1 1/2 c. ketchup
2 Tbsp. vinegar
1/2 tsp. salt
1 tsp. prepared mustard
1/4 tsp. black pepper
2 Tbsp. steak sauce
1 c. strained honey

1
Simmer spareribs in enough water to cover, plus 2 teaspoons salt for 1/2 hour.
2
Mix remaining ingredients and cook over low heat for 5 to 7 minutes.
3
Drain ribs and place in shallow baking pan.
4
Pour sauce over ribs and bake in 400u00b0 oven for 45 minutes or until tender, basting every 10 minutes with sauce.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. spareribs, 1/2 c. chopped onions, 2 cloves garlic, 1 1/2 c. ketchup, and more.

Yes, Barbecue Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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