Lemon Herb Chicken

1. 1

   Place chicken breast halves between sheets of waxed paper and pound slightly with mallet.

2. 2

   Combine all dry ingredients, herbs, salt, pepper and 1/2 tablespoon of lemon zest with the flour. Dredge chicken breasts, one at a time, in flour.

3. 3

   Shake off excess.

4. 4

   Heat oil in skillet over medium heat.

5. 5

   Add chicken breasts without crowding; brown on each side about 4 minutes or until lightly browned.

6. 6

   Remove from skillet; drain all oil from skillet.

7. 7

   Add about 3 tablespoons of flour and brown.

8. 8

   Add chicken, broth and 1/2 tablespoon of zest, along with lemon juice. Simmer for 10 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.