Carrot Apple And Walnut Salad

1. 1

   1. Toast walnuts on a dry skillet until golden. Remove from heat to cool (keep an eye on them; they can burn quickly).

2. 2

   2. Soak raisins in 1 cup boiling hot water for about 1 minute to soften them up. Drain well and set aside.

3. 3

   3. Cut carrots into matchsticks and place them in a large mixing bowl.

4. 4

   4. Cut apples into matchsticks and toss them with 1 tablespoon lemon juice right away to prevent browning (I used a granny smith apples but most apples will work well).

5. 5

   5. Add soaked raisins and toasted walnuts to the bowl.

6. 6

   6. In a small bowl or measuring cup, combine remaining 2 tablespoons lemon juice, sunflower oil, salt and black pepper. Pour the dressing over salad and stir until combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.