Carrot, Apple, And Tarragon Soup – a delicious recipe with butter, carrots, onion, chicken broth, apple, brandy. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Melt the butter in a large pot over medium heat. Add the carrots and onion, and saute until the onion is soft and somewhat translucent., about 8 minutes
2
Add the broth and bring to a boil. Reduce heat and simmer, uncovered, until the carrots are tender, about 10 minutes.
3
Add the apple pieces to a blender and, working in batches, puree the soup until very smooth. Return soup to the pot; stir in the brandy and tarragon. Simmer for another 5 minutes to let the flavors incorporate. Season with salt and pepper to taste.
4
Serve either hot or at room temperature. Garnish with a sprig of tarragon and a dollop of Greek yogurt, to add some tang to you sweet and savory.
392
kcal
Calories
10
g
Fat
17
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon butter, 1 pound carrots, peeled and chopped into 1/2 inch bits, 1 medium-sized onion, chopped, 3 cups chicken broth, and more.
Yes, Carrot, Apple, And Tarragon Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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