How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot, Apple and Ginger Moist Muffins?

You need 9 ingredients. The key ingredients include: 50 grams Carrot, rough chopped, 50 grams Apple, rough chopped, 1 tsp to 1 tablespoon Grated ginger, 1 Egg, and more.

Is Carrot, Apple and Ginger Moist Muffins suitable as baking & desserts?

Yes, Carrot, Apple and Ginger Moist Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot, Apple and Ginger Moist Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot, Apple and Ginger Moist Muffins Recipe

Name: Carrot, Apple and Ginger Moist Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Carrot, rough chopped; 50 grams Apple, rough chopped; 1 tsp to 1 tablespoon Grated ginger; 1 Egg; 2 tbsp Vegetable oil; 30 grams Sugar; 2 tbsp Milk; 100 grams Cake flour; 1/2 tsp Baking powder

Carrot, Apple and Ginger Moist Muffins – a delicious recipe with Carrot, Apple, ginger, Egg, Vegetable oil, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

50 grams Carrot, rough chopped
50 grams Apple, rough chopped
1 tsp to 1 tablespoon Grated ginger
1 Egg
2 tbsp Vegetable oil
30 grams Sugar
2 tbsp Milk
100 grams Cake flour
1/2 tsp Baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot, Apple and Ginger Moist Muffins

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