Coffee Cake – a delicious recipe with White Sugar, Brown Sugar, Cinnamon, Butter, Butter, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Mix the first three ingredients (sugars and cinnamon) together. Spread half in the bottom of an 8x8 pan.
3
Mix the remaining ingredients together. Consistency will be that of very thick pudding. Spread in the pan and top with the rest of the sugar mixture.
4
Bake for 40 minutes. The middle will sink. Do not overbake. Assure those who eat it that yes, the middle seems unfinished, and yes it is pudding and not raw cake.
5
Note: I usually make this and then throw it in the fridge overnight. I will cut pieces and serve them, but leave leftovers in the fridge. It is reported that it is better cold. It is very dense and moist. Enjoy.
1241
kcal
Calories
123
g
Fat
18
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Tablespoons White Sugar, 1 Tablespoon Brown Sugar, 1 Tablespoon Cinnamon, 1 box (18 Oz. Box) Butter Cake Mix, and more.
Yes, Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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