Sweet Peach Pickles

1. 1

   Make a syrup of 1 1/2-pints of vinegar and 4 pounds sugar.

2. 2

   Add 1 tablespoon each of cloves, pickling and cinnamon (tie these in a little cheese cloth bag) and boil for about 18 to 20 minutes or until very thick.

3. 3

   Have ready 9 pounds peaches and add to the syrup.

4. 4

   Boil until you can pierce peaches with a straw.

5. 5

   Remove from stove and seal while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.