Green Pepper Jelly

1. 1

   Put half the peppers and half the vinegar into blender container.

2. 2

   Cover and process at liquefy until pepper is liquified.

3. 3

   Pour into a saucepan.

4. 4

   Repeat with other remaining peppers and vinegar.

5. 5

   Add the red pepper, sugar and salt.

6. 6

   Bring to a boil and add pectin.

7. 7

   Boil until it thickens when dropped from spoon, about 20 minutes.

8. 8

   Add a few drops food coloring. Pour into sterilized hot jars and seal.

9. 9

   Yields about 4 half-pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.