Grilled Pineapple w/ Vanilla Coconut Ice Cream & Cacao Nibs

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   Drizzle the coconut oil in a heated grill pan (or on a gas grill).

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   Place pineapple slices on the grill and cook for about 2 minutes on each side until they turn golden brown.

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   Place 2 slices in each bowl and scoop vanilla coconut ice cream on top of the pineapple slices.

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   Then sprinkle cacao nibs on top.

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   Serve immediately.

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   Tip 1:

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   To save time, buy pre-cut pineapple slices.

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   Tip 2:

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   My favorite vanilla coconut milk ice cream is Coconut Bliss Vanilla Island.

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    It has the perfect silky, creamy texture and simple ingredients.

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    Tip 3:

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    You can find cacao nibs at any health food store.

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    They are crushed up cacao beans (real chocolate) and are packed with superfood nutrition!

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    To see a very similar dessert I made this summer, check out my Grilled Peaches with Coconut Milk Ice Cream recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.