Buttermilk blueberry banana bread Recipe

Name: Buttermilk blueberry banana bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bananas, ripe; 1 cup blueberries; 2 eggs; 1 3/4 cup all-purpose flour; 1 tsp baking powder; 1 pinch baking soda; 1/4 tsp salt; 1 cup sugar; 1/2 tsp vanilla extract; 1/2 cup unsalted butter; 1/4 cup buttermilk

Servings: persons

3 bananas, ripe
1 cup blueberries
2 eggs
1 3/4 cup all-purpose flour
1 tsp baking powder
1 pinch baking soda
1/4 tsp salt
1 cup sugar
1/2 tsp vanilla extract
1/2 cup unsalted butter
1/4 cup buttermilk

1
Preheat oven to 350F.
2
Lightly coat four 5 3/4-inch mini loaf pans with nonstick spray.
3
In a large bowl, combine flour, baking powder, baking soda and salt.
4
In the bowl beat butter and sugar until light and fluffy.
5
Beat in eggs, buttermilk and vanilla until well combined.
6
Beat in bananas until well combined.
7
Gradually add flour mixture to the mixture, beating just until incorporated.
8
Add blueberries and gently toss to combine.
9
Scoop the batter evenly into the loaf pans.
10
Place into oven and bake for 30-35 minutes, or until a tester inserted in the center comes out clean.
11
Let cool for 15 minutes

852

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 bananas, ripe, 1 cup blueberries, 2 eggs, 1 3/4 cup all-purpose flour, and more.

Yes, Buttermilk blueberry banana bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk blueberry banana bread

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