How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pilaf Stuffed Eggplant?

You need 13 ingredients. The key ingredients include: 2 eggplants, 1 cup minced onion, 2 minced garlic cloves, 1 stalk minced celery, and more.

Is Greek Pilaf Stuffed Eggplant suitable as vegetarian?

Yes, Greek Pilaf Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Pilaf Stuffed Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pilaf Stuffed Eggplant Recipe

Name: Greek Pilaf Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants; 1 cup minced onion; 2 minced garlic cloves; 1 stalk minced celery; 1/4 cup sunflower seeds; 2 -3 tablespoons olive oil; 2 1/2 cups cooked brown rice; 1 -2 teaspoon mint (dried or fresh); 1 lemon, juice of; 1/4 cup chopped fresh parsley; salt; pepper; crumbled feta (to taste)

Try this homemade Greek Pilaf Stuffed Eggplant recipe the whole family will love. Made with eggplants, onion, garlic and celery. Easy step-by-step instr…

This Greek Pilaf Stuffed Eggplant relies on simple, everyday ingredients such as eggplants, minced onion, minced garlic cloves and stalk minced celery. It comes together quickly and makes 4 servings, at about 1074 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1074

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Pilaf Stuffed Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

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