How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Walnut Cake?

You need 14 ingredients. The key ingredients include: 2 1/4 cups self-rising flour, 1 tsp pumpkin pie spice, 1 tsp ground cinnamon, 3.5 oz grated carrot, and more.

Is Carrot And Walnut Cake suitable as baking & desserts?

Yes, Carrot And Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot And Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Walnut Cake Recipe

Name: Carrot And Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups self-rising flour; 1 tsp pumpkin pie spice; 1 tsp ground cinnamon; 3.5 oz grated carrot; 3.5 oz grated zucchini; 1 cup firmly packed brown sugar; 1 1/4 cups walnuts, chopped, plus extra to decorate; 1 cup vegetable oil; 3 None large eggs, lightly beaten; None None Icing; 1/2 cup cream cheese, softened; 4 1/2 tbsp butter, softened; 1 tsp vanilla extract; 1 cup powdered sugar, sifted

Carrot And Walnut Cake

Eats Now Editorial Team · 1684 kcal · Baking & Desserts

Carrot And Walnut Cake – a delicious recipe with flour, pumpkin pie spice, ground cinnamon, carrot, zucchini, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot And Walnut Cake

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