How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Walnut Cake?

You need 14 ingredients. The key ingredients include: 2 1/4 cups self-rising flour, 1 tsp pumpkin pie spice, 1 tsp ground cinnamon, 3.5 oz grated carrot, and more.

Is Carrot And Walnut Cake suitable as baking & desserts?

Yes, Carrot And Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot And Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Walnut Cake Recipe

Name: Carrot And Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups self-rising flour; 1 tsp pumpkin pie spice; 1 tsp ground cinnamon; 3.5 oz grated carrot; 3.5 oz grated zucchini; 1 cup firmly packed brown sugar; 1 1/4 cups walnuts, chopped, plus extra to decorate; 1 cup vegetable oil; 3 None large eggs, lightly beaten; None None Icing; 1/2 cup cream cheese, softened; 4 1/2 tbsp butter, softened; 1 tsp vanilla extract; 1 cup powdered sugar, sifted

Bake this irresistible Carrot And Walnut Cake at home. Made with flour, pumpkin pie spice, ground cinnamon and carrot. Easy step-by-step instructions in…

This Carrot And Walnut Cake relies on simple, everyday ingredients such as self-rising flour, pumpkin pie spice, ground cinnamon and grated carrot. It comes together quickly and makes 4 servings, at about 1684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot And Walnut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1684

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot And Walnut Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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