Clark Cake

1. 1

   Melt the butter, espresso, and brown sugar in a pan until sugar is fully dissolved.

2. 2

   Pour over chocolate and let melt.

3. 3

   Stir until smooth.

4. 4

   In a bowl slightly beat the eggs.

5. 5

   Blend eggs into chocolate mixture.

6. 6

   Spray 9 inch spring form pan with cooking spray.

7. 7

   Line the pan with parchment paper and place in a water bath.Bake in oven for 1 hour at 350.

8. 8

   Cool cake at room temperature then cover and chill.

9. 9

   Combine remaining ingredients in a microwave safe bowl, reduce microwave to 50% power and cook for 3 minutes.

10. 10

    Whisk until smooth.

11. 11

    Remove cake from spring form pan and place on serving platter.

12. 12

    Pour over chilled cake and smooth to edges so that it dizzles down the side of the cake.

No additional tips available.