Chocolate Rice Crispy Treats

1. 1

   Grease an 8 by 8-inch pan.

2. 2

   Place the dark Karo syrup and sugar in a heavy saucepan over medium heat.

3. 3

   Heat, stirring frequently, until the sugar dissolves and the mixture just begins to boil.

4. 4

   Remove from the heat and stir in the SunButter, mixing well until combined.

5. 5

   Add the rice crispies and mix, working quickly.

6. 6

   Press the mixture into the pan.

7. 7

   Set aside.

8. 8

   Melt the chocolate chips in a microwave-safe bowl in the microwave, stirring at 30-second increments, or melt in a saucepan over low heat, stirring constantly.

9. 9

   Spread the melted chocolate evenly over the rice crispy mixture.

10. 10

    Let cool until the chocolate layer sets.

11. 11

    Cut into 16 squares once cool.

* Per serving · 4 servings · Values may vary.