Chocolate Rice Crispy Treats – a delicious recipe with syrup, granulated sugar, SunButter, rice, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease an 8 by 8-inch pan.
2
Place the dark Karo syrup and sugar in a heavy saucepan over medium heat.
3
Heat, stirring frequently, until the sugar dissolves and the mixture just begins to boil.
4
Remove from the heat and stir in the SunButter, mixing well until combined.
5
Add the rice crispies and mix, working quickly.
6
Press the mixture into the pan.
7
Set aside.
8
Melt the chocolate chips in a microwave-safe bowl in the microwave, stirring at 30-second increments, or melt in a saucepan over low heat, stirring constantly.
9
Spread the melted chocolate evenly over the rice crispy mixture.
10
Let cool until the chocolate layer sets.
11
Cut into 16 squares once cool.
1032
kcal
Calories
38
g
Fat
160
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 cup dark Karo syrup, 1/2 cup granulated sugar, 1/2 cup SunButter, 3 cups rice crispy cereal, and more.
Yes, Chocolate Rice Crispy Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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