How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And String Bean Casserole?

You need 11 ingredients. The key ingredients include: 3 c. cooked green beans, 3 c. cooked sliced carrots, 4 Tbsp. fat or margarine, 1 small onion, minced, and more.

Is Carrot And String Bean Casserole suitable as general?

Yes, Carrot And String Bean Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot And String Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And String Bean Casserole Recipe

Name: Carrot And String Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked green beans; 3 c. cooked sliced carrots; 4 Tbsp. fat or margarine; 1 small onion, minced; 3 Tbsp. flour; 3/4 c. soft bread crumbs; 2 c. milk; 1 tsp. salt; 1/8 tsp. pepper; 1 c. medium-sharp grated cheese; 2 eggs, beaten slightly

Try this homemade Carrot And String Bean Casserole recipe the whole family will love. Made with beans, carrots, margarine and onion. Easy step-by-step i…

This Carrot And String Bean Casserole relies on simple, everyday ingredients such as cooked green beans, cooked sliced carrots, fat or margarine and small onion, minced. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot And String Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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