Carrot And String Bean Casserole Recipe

Name: Carrot And String Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked green beans; 3 c. cooked sliced carrots; 4 Tbsp. fat or margarine; 1 small onion, minced; 3 Tbsp. flour; 3/4 c. soft bread crumbs; 2 c. milk; 1 tsp. salt; 1/8 tsp. pepper; 1 c. medium-sharp grated cheese; 2 eggs, beaten slightly

Servings: persons

3 c. cooked green beans
3 c. cooked sliced carrots
4 Tbsp. fat or margarine
1 small onion, minced
3 Tbsp. flour
3/4 c. soft bread crumbs
2 c. milk
1 tsp. salt
1/8 tsp. pepper
1 c. medium-sharp grated cheese
2 eggs, beaten slightly

1
Melt margarine in saucepan.
2
Add onion and cook until tender. Add flour and stir until smooth.
3
Next, add milk, salt, pepper and cheese.
4
Stir constantly until thickened.
5
Remove from heat and pour over slightly beaten eggs.
6
Arrange vegetables and sauce in alternate layers in greased casserole dish.
7
Top with soft crumbs mixed with 2 tablespoons margarine.
8
Bake for 30 minutes in 375u00b0 oven.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cooked green beans, 3 c. cooked sliced carrots, 4 Tbsp. fat or margarine, 1 small onion, minced, and more.

Yes, Carrot And String Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And String Bean Casserole

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