Al Roker's Mom's Sweet Potato Poon Recipe

Name: Al Roker's Mom's Sweet Potato Poon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large sweet potatoes; 4 tablespoons baking powder; 1 teaspoon salt; ½ cup unsalted butter; 1 cup flour; 1 cup dark brown sugar; 1 cup crushed pineapple, drained; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon allspice; 1 (12 ounce) bag marshmallows

Servings: persons

1
Preheat oven to 350 degrees.
2
Boil the sweet potatoes until soft.
3
Mash potatoes with 1 stick of butter in large bowl.
4
Add flour, sugar, salt, baking powder, cinnamon, nutmeg and allspice, and mix together.
5
Fold in crushed pineapple and pour into a buttered 9 X 12-inch Pyrex dish.
6
Bake for 30 minutes or until brown on top.
7
Remove from oven, layer with marshmallows and place under broiler until marshmallows are toasted brown on top.
8
Be careful: They will catch fire very quickly!

698

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large sweet potatoes, 4 tablespoons baking powder, 1 teaspoon salt, ½ cup unsalted butter, and more.

Yes, Al Roker's Mom's Sweet Potato Poon Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!