Al Roker's Mom's Sweet Potato Poon Recipe Recipe

Name: Al Roker's Mom's Sweet Potato Poon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large sweet potatoes; 4 tablespoons baking powder; 1 teaspoon salt; ½ cup unsalted butter; 1 cup flour; 1 cup dark brown sugar; 1 cup crushed pineapple, drained; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon allspice; 1 (12 ounce) bag marshmallows

Servings: persons

6 large sweet potatoes
4 tablespoons baking powder
1 teaspoon salt
½ cup unsalted butter
1 cup flour
1 cup dark brown sugar
1 cup crushed pineapple, drained
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 (12 ounce) bag marshmallows

1
Preheat oven to 350 degrees.
2
Boil the sweet potatoes until soft.
3
Mash potatoes with 1 stick of butter in large bowl.
4
Add flour, sugar, salt, baking powder, cinnamon, nutmeg and allspice, and mix together.
5
Fold in crushed pineapple and pour into a buttered 9 X 12-inch Pyrex dish.
6
Bake for 30 minutes or until brown on top.
7
Remove from oven, layer with marshmallows and place under broiler until marshmallows are toasted brown on top.
8
Be careful: They will catch fire very quickly!

698

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large sweet potatoes, 4 tablespoons baking powder, 1 teaspoon salt, ½ cup unsalted butter, and more.

Yes, Al Roker's Mom's Sweet Potato Poon Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Al Roker's Mom's Sweet Potato Poon Recipe

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