Carrot and Star Anise Soup

1. 1

   Melt the butter in a large saucepan.

2. 2

   Add the carrots and cook over moderately low heat, stirring frequently, until lightly browned, about 5 minutes.

3. 3

   Increase the heat to high, add the stock, cream and a pinch each of salt and white pepper and bring to a boil.

4. 4

   Cover and cook over low heat until the carrots are very tender, about 50 minutes.

5. 5

   Remove from the heat and add the star anise, cover and let infuse for 20 minutes.

6. 6

   Discard the star anise.

7. 7

   Puree the soup in a blender until smooth.

8. 8

   Season with salt and white pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.