Carrot And Spinach Slice – a delicious recipe with silver beet, eggs, egg whites, onion soup, garlic, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Pre heat oven 180c.
2
Wash silver beet then remove white stalks.(an easy way to do this is to hold the stalk in one hand and with the other hand pull away the green leaf).
3
Cut silver beet leaves into thin strips.
4
Microwave in a little water for 3 minutes.
5
Drain really well by pushing out as much water as possible from silver beet and leave to one side.
6
In a large mixing bowl beat eggs and egg whites as well.
7
Add dry soup mix, garlic, Parmesan cheese, 1/2 cup tasty cheese and combine well.
8
Add in grated carrots, diced onion and spinach mix.
9
Stir in flour until combined well.
10
Pepper to taste.
11
Coat a quiche dish with cooking spray then spread mixture into dish.
12
Sprinkle extra cheese over the top and bake in oven 45 minutes or until browned and centre is firm.
491
kcal
Calories
23
g
Fat
43
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 bunch silver beet or 1 bunch spinach, 2 whole eggs, 3 egg whites, 1 (35 g) packet French onion soup mix, and more.
Yes, Carrot And Spinach Slice falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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