Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Unsalted Butter; 1/2 cups Chopped Onion; 2 cloves Garlic, Finely Minced; 2 packages (10 Oz. Size) Frozen Chopped Spinach, Thawed And Squeezed Dry; 1 can (14 Oz. Size) Artichoke Hearts, Drained And Chopped; 1 package (8 Oz. Size) Regular Cream Cheese, Softened; 1 cup Sour Cream; 1 cup Shredded Monterey Jack Or Pepper Jack Cheese, Divided; 1 cup Grated Parmesan Cheese, Divided; Salt To Taste; Pita Chips, Tortilla Chips, Or Toasted French Bread Slices, To Serve; Additional Sour Cream And Salsa, To Serve (optional)

Servings: persons

2 Tablespoons Unsalted Butter
1/2 cups Chopped Onion
2 cloves Garlic, Finely Minced
2 packages (10 Oz. Size) Frozen Chopped Spinach, Thawed And Squeezed Dry
1 can (14 Oz. Size) Artichoke Hearts, Drained And Chopped
1 package (8 Oz. Size) Regular Cream Cheese, Softened
1 cup Sour Cream
1 cup Shredded Monterey Jack Or Pepper Jack Cheese, Divided
1 cup Grated Parmesan Cheese, Divided
Salt To Taste
Pita Chips, Tortilla Chips, Or Toasted French Bread Slices, To Serve
Additional Sour Cream And Salsa, To Serve (optional)

1
Preheat oven to 400 degrees F.
2
Melt butter in a small pan over medium heat.
3
Add onion and garlic and saute for 34 minutes.
4
Stir in spinach, artichokes, cream cheese, sour cream, 3/4 cup shredded cheese, and 3/4 cup Parmesan cheese.
5
Continue to cook over medium heat until mixture is heated through and well combined.
6
Add salt to taste.
7
Place mixture in a baking dish and sprinkle top with remaining Monterey Jack and Parmesan cheese.
8
Bake for 15 minutes, until bubbly hot and cheese begins to brown.
9
Serve with pita chips, tortilla chips, or toasted French bread slices.
10
You can also serve more sour cream and salsa on the side as accompaniments.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Unsalted Butter, 1/2 cups Chopped Onion, 2 cloves Garlic, Finely Minced, 2 packages (10 Oz. Size) Frozen Chopped Spinach, Thawed And Squeezed Dry, and more.

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip

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