Basic Quinoa

1. 1

   Spread quinoa on a baking sheet and remove any bits of twig or stone.

2. 2

   Place quinoa in a large bowl of cold water and rub gently for a couple of minutes, then transfer to a fine strainer and rinse well.

3. 3

   Place quinoa in a heavy saucepan.

4. 4

   Add 4 cups of cold water.

5. 5

   Bring to a boil, cover, lower heat and simmer very gently for about 20 minutes, until tender, somewhat translucent with tiny ivory rings or ''halos'' on each grain.

6. 6

   Remove from heat.

7. 7

   Quinoa is now ready to season and serve or to use in recipes.

8. 8

   If cooking liquid is required in a recipe, simmer quinoa in 4 parts water to 1 of grain, uncovered, and drain when done.

No additional tips available.