Carrot And Raisin Salad

Name: Carrot And Raisin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large carrots; 3 tbsps of olive oil; 1 tsp Red pepper flakes; 1 tsp Cumin; 1 tbsp Curry powder; 1 tsp Ginger; Hand full of raisins; Juice of 1/2 lemon; Juice of 1/4 orange; Cilantro to garnish.

Eats Now Editorial Team · 147 kcal · Salads

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Carrot And Raisin Salad – a delicious recipe with carrots, olive oil, Red pepper, Cumin, Curry, Ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 large carrots
3 tbsps of olive oil
1 tsp Red pepper flakes
1 tsp Cumin
1 tbsp Curry powder
1 tsp Ginger
Hand full of raisins
Juice of 1/2 lemon
Juice of 1/4 orange
Cilantro to garnish.

1
Carrot & Raisin Salad*
2
Shred the 4 large carrots into a bowl.
3
2. Heat olive oil on medium heat. Toss in the red pepper flakes, cumin, curry and ginger for a few minutes. This is just to flavor the oil.
4
3. Remove from heat and pour over carrots.
5
4. Squeeze lemon and orange juice over carrots, add raisins and mix well.
6
5. Garnish with cilantro.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large carrots, 3 tbsps of olive oil, 1 tsp Red pepper flakes, 1 tsp Cumin, and more.

Yes, Carrot And Raisin Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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