Carrot And Pumpkin Muffins

1. 1

   Preheat oven to 350 degrees Fahrenheit

2. 2

   Grease a 12 cup muffin pan and set aside

3. 3

   In a large bowl blend grated carrots and pumpkin puree with granulated sugar, oil and eggs stirring until mixture is smooth

4. 4

   Combine the dry ingredients with wet mixture and stir until just mixed together and then spoon into muffin cups filling 2/3 full and then bake in preheated oven for 20 minutes

5. 5

   Wait 5 minutes before removing muffins from pan and then put on a plate to cool.

No nutritional information available.

No additional tips available.