Name: Apple-Blueberry Pie
Yield: 4 servings
Ingredients: Crust; 1 refrigerated pie crust; Filling; 4 cups sliced peeled baking apples (4 medium); 2 cups fresh blueberries; 3/4 cup sugar; 1/4 cup flour; 1/2 teaspoon cinnamon; 1 tablespoon lemon juice; Topping; 1 cup flour; 1/2 cup packed brown sugar; 1/4 teaspoon nutmeg; 1/3 cup butter, softened

Servings: 4 persons

Crust
1 refrigerated pie crust
Filling
4 cups sliced peeled baking apples (4 medium)
2 cups fresh blueberries
3/4 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
1 tablespoon lemon juice
Topping
1 cup flour
1/2 cup packed brown sugar
1/4 teaspoon nutmeg
1/3 cup butter, softened

1
Heat oven to 425. Prepare pie crust as directed on package for one-crust filled pie using 9 inch pie pan.
2
In large bowl, combine all filling ingredients; mix well. Set aside.
3
Lightly spoon flour into measuring cup; level off. In medium bowl, combine all topping ingredients; mix with fork until crumbly. Spoon fruit into crust-lined pan. Spoon topping evenly over fruit.
4
Bake at 425 for 50-70 minutes or until apples are tender and edges are bubbly. Cover entire pie loosely with foil after 20 minutes to prevent excessive browning. Cool 2 hours. Serve warm or cold.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Apple-Blueberry Pie

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