Carrot And Pink Grapefruit Soup

1. 1

   In a saucepan, melt the butter and add onion. Cook until the onions are softened. Deglaze with grapefruit juice.

2. 2

   Add chicken stock, carrots and potatoes. Add salt and pepper to taste.

3. 3

   Bring to boil and cook 20 to 25 minutes.

4. 4

   Put the soup in the food processor until creamy.

5. 5

   Incorporate the cream and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.