How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian White Bean Soup?

You need 10 ingredients. The key ingredients include: 2 small zucchini, quartered lengthwise and sliced, 1 cup each chopped onion, celery and carrot, 2 tablespoons canola oil, 3 cans (14-1/2 ounces each) vegetable broth, and more.

Is Vegetarian White Bean Soup suitable as soups & stews?

Yes, Vegetarian White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian White Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian White Bean Soup Recipe

Name: Vegetarian White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small zucchini, quartered lengthwise and sliced; 1 cup each chopped onion, celery and carrot; 2 tablespoons canola oil; 3 cans (14-1/2 ounces each) vegetable broth; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper

Vegetarian White Bean Soup

Eats Now Editorial Team · 388 kcal · Soups & Stews

Vegetarian White Bean Soup – a delicious recipe with zucchini, onion, canola oil, vegetable broth, great northern beans, cannellini beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian White Bean Soup

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