How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Parsnip Soup?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 brown onion, chopped, 100 g fresh ginger, peeled and grated, 2 crushed garlic cloves, and more.

Is Carrot And Parsnip Soup suitable as soups & stews?

Yes, Carrot And Parsnip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot And Parsnip Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Parsnip Soup Recipe

Name: Carrot And Parsnip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 brown onion, chopped; 100 g fresh ginger, peeled and grated; 2 crushed garlic cloves; 1 teaspoon ground cumin; 750 g carrots, peeled and chopped; 500 g parsnips, peeled and chopped; 4 cups chicken stock; 1/2 cup sour cream; coriander

Carrot And Parsnip Soup

Eats Now Editorial Team · 706 kcal · Soups & Stews

Carrot And Parsnip Soup – a delicious recipe with olive oil, brown onion, fresh ginger, garlic, ground cumin, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Carrot And Parsnip Soup

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